Free Recipe Ensenada Chili Pot
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Ensenada Chili Pot Recipe
DEBBIE HOLLAND HXRH11B
2 lb Chuck steak — cubed
1/4 c Flour
2 tb Chili powder
2 ts Salt
1/4 ts Pepper
1/4 c Vegetable shortening
1 lg Onion — chopped
2 lb Red kidney beans
1 cn Tomatoes, (1 lb — 13 oz)
16 oz Whole kernel corn
4 oz Piemento — sliced
4 oz Green chili peppers —
Chopped
Hot cooked rice
Shredded cheddar cheese
Ensenada Chili Pot Preparation
1. Trim excess fat from beef; shake beef cubes with flour, chili powder, saltand pepper in a plastic bag to coat well. 2. Brown, a few at at time, in shorteinge, remove and reserve. STir in onion, saute 5 minutes; or until onion is soft. Spoon off any excess drippings; stir any remaining flour seasoning mixture into pan. 3. Drain liquid from kidney beans and add to pan; stir in tomatoes; bring to boiling; remove from heat. 4. Place beef in slow cooker with tomato mixture; stir in kidney beans adn corn; cover cooker. 5. Cook on low for 8 hours or on high for 4 hours; stir in pimiento and green chili peppers. 6. Spoon chili over rice in soup bowls. Top with shredded cheddar cheese. ……Debbie HOlland entered 1994 Source: Family Circle, CASSEROLE COOKERY RECIPE CLUB SEPTEMBER 1994, CASSEROLES AND ONE POT MEALS Recipe By : From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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