Free Recipe English Toffee Balls
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 72
Ingredients for English Toffee Balls Recipe
1/2 c Powdered sugar
1 c Butter or margarine;
-softened
1 pk Vanilla instant pudding and
-pie filling, (3 1/2 ounce)
2 c All-purpose flour
1 tb Milk
1 ts Vanilla
3 Bars chocolate coated
-English toffee, (3/4 ounce
-each)
Powdered sugar
English Toffee Balls Preparation
Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1 balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar. NOTES : English toffee candy bars add a special flavor and texture. Recipe by: Pillsbury Posted to MC-Recipe Digest V1 #696 by Creedenite@aol.com on Jul 29, 1997
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