Free Recipe English Toffee (Almond Roca)
Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for English Toffee (Almond Roca) Recipe
2 c Sugar
1 lb Butter
5 tb Water
1 c Almonds; chopped raw
1 c Almonds; chopped roasted
Chocolate; melted/ cooled
English Toffee (Almond Roca) Preparation
Melt butter, add sugar, water and raw almonds. Cook om medium to high temperature (fast), stirring comstantly to prevent scorching. Cook to 305-310 degrees F. Pour onto buttered slab or cookie sheet to cool. (If desired this may be scored into squares before it hardens). When cool, spread with a layer of melted colled chocolate and sprinkle with roasted almonds. Allow this to set up, then turn over and put more chocolate and nuts, if desired. Break into pieces and store in an airtight container. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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