Free Recipe English Toffee #1
Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 30
Ingredients for English Toffee #1 Recipe
1 lb Butter
2-1/3 c Sugar
1 lb Pecans; chopped
1 c White corn syrup
1 lb Semi-sweet chocolate or
-chocolate bar; shredded
English Toffee #1 Preparation
Cook butter, corn syrup & sugar to 280 degrees stirring constantly. Add nuts. Pour into 2 buttered cookie sheets. Coat top with shredded chocolate & nuts very quickly. Allow to melt. When cool, toffee may be broken into small pieces. JUDY SCHIEFFLER From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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