Free Recipe English Pea Casserole #2
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for English Pea Casserole #2 Recipe
1 cn (17-oz) English peas;
-drained
1 cn Asparagus; well drained
2 Boiled eggs
1 cn Cream of mushroom or cream
-of chicken soup
1 c Cracker crumbs; moistened
-in butter; oil or margarine
English Pea Casserole #2 Preparation
Put peas in bottom of casserole, saving 1/2 cup. Place asparagus on top of peas, then chopped or sliced eggs. Fill in spaces with 1/2 cup peas. Spread can of mushroom soup over top. Moisten cracker crumbs in butter, oil or margarine and spread this over the top. Bake at 350 degrees until bubbly and crumbs are brown. Serves 6 to 8. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
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