Free Recipe English Pea Casserole #1
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for English Pea Casserole #1 Recipe
2 cn (17-oz) English peas;
-drained
1 cn (10.75-oz) cream of mushroom
-soup
1/3 c Milk
4 Hard boiled eggs; chopped
1 cn (7-oz) pimiento; chopped
1/2 lb Cheddar cheese; grated
Buttered bread crumbs
English Pea Casserole #1 Preparation
Mix peas, soup and milk togerher. Put half the pea mixture in a buttered 2-quart casserole. Sprinkle with half the eggs, pimiento and cheese. Dot with butter and repeat layers. Cover top with bread crumbs. Bake at 325 for 25 minutes or until hot and bubbly throughout. MRS HOWARD WILLIS (CLARICE) MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
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