Free Recipe English Muffin Loaf
Recipe Type: Free Misc Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 1
Ingredients for English Muffin Loaf Recipe
2-2/3 c Flour
1 pk Yeast
1-1/2 ts Sugar
1 ts Salt
1/8 ts Baking soda
1 c Milk
1/4 c Water
Cornmeal
English Muffin Loaf Preparation
Combine 1 1/3 c. flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120 deg.)–approx. 2 min. on High. Add to dry mixture; beat well. Stir in enough more flour to make a stiff batter. Spread into Pyrex loaf pan that has been greased and sprinkled with cornmeal. Sprinkle top with cornmeal. Cover; let rise in warm place for 45 min. Microwave on High for 7 min. turning 4 times. (I do this with the following time remaining: 5:30, 4:00, 2:30, 1:00.) Allow to rest 5 min. before removing from pan. Slice and toast. (16 slices) BTW, I use the Red Star yeast from Sam’s, too. I roll down the top of the sack, clip it shut, and seal it (press all the excess air out) in a zip-lock freezer bag and refrigerate it. It lasts a long time. Since it’s instant active, I just add it with the flour, though, instead of proofing it in water first. Posted to EAT-L Digest 30 Aug 96 From: Julie Sterchi <sterchi@WABASH.NET> Date: Sat, 31 Aug 1996 12:25:13 -0700
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