Free Recipe English Gingered Brandy Snaps
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for English Gingered Brandy Snaps Recipe
1/4 c Butter or margarine
1/8 ts Ground nutmeg
1/4 c Sugar
1 tb Brandy
2 tb Light corn syrup
1 ts Molasses
1/2 c All purpose flour
1/2 ts Ground ginger
Filling
1 c Whipping cream, whipped
1 tb Sugar
English Gingered Brandy Snaps Preparation
Combine butter, sugar, corn syrup, and molasses in a medium saucepan. Heat mixture over medium heat just until butter is melted. Combine flour, ginger and nutmeg in a small bowl. Stir this mixture into the butter mixture. Stir in the brandy. Drop the mixture by teaspoonfuls 6 inches apart on greased cookie sheets. Bake at 350F 8 to 10 minutes. Let cool for 30 seconds. Ease cookies off the cookie sheets with a spatula; then immediately roll loosely around a 6-inch tapered metal tube with the upper surface of each brandy snap on the outside. Cool on wire racks. Shortly before serving, whip cream, add sugar, and mix well. Using a pastry bag fined with a star tip, fill the cavity in the rolled brandy snap from each end. Note: If brandy snaps begin to harden before they are rolled, return them to the oven for 30 seconds to soften them. Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@gate.net (Thomas E. Haug)
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