Free Recipe English Curry Powder
Recipe Type: Free Mix Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for English Curry Powder Recipe
1-1/4 c Coriander seeds
2/3 c Cumin seeds
1/3 c Fenugreek seeds
1/2 c Besan (gram flour)
1/2 c Garlic powder
1/3 c Paprika
1/3 c Turmeric
1/3 c Garam masala
1 ts Dried powdered curry leaves
1 ts Asafoetida
1 ts Ground ginger
1 ts Red chile powder
-such as New Mexican
1 ts Dry mustard
1 ts Black pepper
-freshly ground
English Curry Powder Preparation
In a dry skillet, toast the coriander, cumin and fenugreek seeds, then grind them together in a spice mill. combine with remaining ingredients and mix well. This powder improves as it becomes better blended, the longer it is stored, It is best in about a month, but don’t store it longer than 18 months. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212 Recipes sent to me from Bill, wight@odc.net
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