Free Recipe Endives with Swiss Cheese
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Endives with Swiss Cheese Recipe
12 Belgian endive; small
Salt
1/2 lb Swiss cheese; shredded
1/4 c Butter
Black pepper
1/3 c Half-and-half
Endives with Swiss Cheese Preparation
Rinse endives in cold water. Cut root ends and remove brown and wilted outer leaves. Bring 1 water to boil. Add endives and 1 teaspoon salt. Return to boil, reduce heat, cover and simmer ten minutes. Drain. Preheat oven to 350. Arrange six endives in a metal 12 by 8 baking dish. Sprinkle with half of cheese and dot with half of butter. Sprinkle with salt and pepper. Repeat. Pour half-and-half over all. Bake until cheese is melted (10 to 15 minutes). Place under broiler until cheese is browned and bubbly (about 3 minutes). NOTES : A very rich and delicious vegetable dish. Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by Barbara Zack <bzack@leading.net> on May 8, 1998
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