Free Recipe End-Of-The-Garden Pickles
Recipe Type: Free Pulses Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for End-Of-The-Garden Pickles Recipe
6 c Red And Green Bell Peppers
Chopped
3 c Onions — diced
3 c Cucumbers — diced
1/2 c Salt
2 qt Water
3 c Carrots — diced
3 c Lima Beans
3 c String Beans
3 c Cauliflower Flowerets
7 c Vinegar
7 c Sugar
3 tb Mustard Seed
1 tb Celery Seed
End-Of-The-Garden Pickles Preparation
Combine the first 6 ingredients and let stand overnight in refrigerator. The following day, partially cook carrots, beans and cauliflower until they can be pierced with a fork. Do not overcook. Drain liquid from both cooked and uncooked vegetables. Combine all vegetables in a large kettle and add remaining ingredients. Cook vegetables about 20 minutes, bringing to a full, rolling boil. Pack pickles in sterilized jars and seal. Recipe By : From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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