Free Recipe Enchilada Sauce #6
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Enchilada Sauce #6 Recipe
1/2 ts Dried minced garlic (or 2
-gloves fresh; minced)
3 tb Pareve margarine
3 tb Chilli Powder (the original
-recipe called for 6 T!)
1 cn (14.5-oz) Stewed
-tomatoes-including liquid
-(mashed fine)
3 oz Tomato paste
1 c Vegetable Stock (I used the
-osem cubes)
1 c Water
Salt and pepper to taste
Enchilada Sauce #6 Preparation
From: Andrea Herrera <andreah@utj.org> Date: Mon, 22 Jul 1996 10:13:45 +0000 Saute garlic in margarine. Add chili powder, stirring well to make a paste. Don’t let this burn — keep stirring! Gradually add the remaining ingredients which have been mixed together prior to this step :-) Add this liquid slowly, and stir well. Rather like making a white sauce. Cook over a medium heat, stirring until desired consistency. Adjust seasonings. Store in refrigerator Makes approx 3 cups. JEWISH-FOOD digest 271 From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe Archive, .
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