Free Recipe Enchilada Casserole
Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Enchilada Casserole Recipe
6 Chicken breasts 1
1/2 c Water
2 c Sliced fresh mushrooms
3/4 ts Chili powder
1 1/4 c Chopped onion (1 medium)
1/2 ts Salt & 1/2 tsp ground cumin
1/2 c Chopped bell pepper
1/4 ts Pepper
2 tb Minced jalapeno pepper
8 Corn tortillas
1 (4 oz.) can chopped green ch
1 c Shredded cheddar cheese
-iles 1/2
c Tomato-chopped-unpealed
1/4 c (+ 2 tbsp) nonfat dry milk
1/4 c Plain yogurt
3 tb All-purpose flour
Enchilada Casserole Preparation
Boil chicken, remove bones & skin, shred with two forks and set aside. Saute’ mushrooms, onion, bell pepper, & minced jalapeno pepper until tender. Remove skillet from heat; stir in chicken and green chiles. Set aside. Combine milk powder and flour in a small saucepan. Gradually stir in water; place on medium heat-cook & stir ’til thick & bubbly. Stir in chili powder, salt, cumin, & pepper. Add to chicken mixture and set aside. Wrap tortillas in damp paper towels & then in foil & bake @ 350 for 10 min. Arrange half of the tortillas in a 12x8x2 dish;top with half of chicken mix. Repeat w/ rest of tortillas and chicken mixture. Cover and bake @350 for 25 min. Uncover and sprinkle with cheese; let stand 10 min. Top serving with tomato and yogurt. Garnish with additional jalapeno pepper slices. Source: Michael Grosz, FidoNet Cooking Echo
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