Free Recipe Emu with Mangoes and Habaneros
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Emu with Mangoes and Habaneros Recipe
4 Emu Drumsticks
Fatty Bacon to cover
Salt
Pepper
1 Onion
1 Carrot
Couple a Chopped Habs -more
-is better
1 Celery stick
2 Bay leaves
Dried thyme
1 c Vermouth/chicken stock can
-be substitured
2 Mangoes /fresh chopped /or
-1+ tins
2 tb Kirsch
2 tb Sugar
1 tb Rasberry Vinegar
Orange juice/water if using
-fresh Mangoes
Substitute ingredients as
-required
Emu with Mangoes and Habaneros Preparation
season Emu with salt and Pepper (both ground) Prick with fork truss together and place in pan over Chopped onion , Carrot , Celery , with thyme bay leaves and 2 TBS water ,Cover with Bacon .Roast in a 350F oven for 75 minutes +/- . When roasted pink ,remove fat from pan and keep Emu warm . Heat remaining pan Juices and vermouth till reduced to half and strain ,(fine sieve). Put Mangoes and Kirsch in pan ,add all juice if tinned if not Add 1/2 OJ 1/2 water stir until hot then add Habaneros , sugar cook till Golden add pan juices vermouth and finally Vinegar ..Simmer for 5 Minutes and serve over the Sliced EMU, With Carbohydrate of Your own Choice and something green to appease the Lists Herbivore’s. Un Laconic Luke Way Up Norte I would try Corn Bread and something like Collard Greens. Duck would probably be a better choice of meat for this recipe. Or you could cook the EMU the Aussie Aboriginal bush way First get your hands on a Holden Ute (Pickup)then chase the emu and Run over it .Light a fire throw the Emu on top cook very rare and serve with a slab of Beer (24 13oz cans) preferably cold. Bon Apetit . Posted to CHILE-HEADS DIGEST by lukasz <lukasz@midcoast.com.au> on Nov 19, 1998
How Do You Cook Emu with Mangoes and Habaneros?
If you know another way to cook Emu with Mangoes and Habaneros please make a comment in the form below to help other free recipe users make the best of this free recipie.