Free Recipe Emeril s Onion Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Emeril s Onion Soup Recipe

3 tb Unsalted butter
4 c Yellow; julienned
Freshly ground black pepper
1 tb Chopped garlic
1 ds Dry sherry
1 ds Worcestershire sauce
8 c Beef stock
8 sl Toasted french bread; (about
-1-inch thick)
2 c Duck rillette; recipe
8 sl Gruyere cheese
2 ts Chopped fresh parsley leaves

Emeril s Onion Soup Preparation

Preheat the oven to 400 degrees F. In a large saucepan, over medium-heat, melt the butter. Add the onions. Season with salt and pepper. Sauté the onions until slightly caramelized, about 8 to 10 minutes. Add the garlic, sherry, Worcestershire sauce and stock. Season with salt and pepper. Bring the liquid to a boil and reduce to a simmer. Cook the soup for 15 minutes. Ladle the soup into oven-proof deep bowls. Spread the each piece of bread with 1/4 cup of the rillette. Float the croutons on top of the soup. Cover each crouton with a piece of cheese. Sprinkle the cheese with parsley. Place the bowls on a sheet pan and place in the oven. Bake until the cheese is bubbly and golden, about 6 to 8 minutes. Remove from the oven and serve. Yield: 8 servings Recipe by: EMERIL LIVE SHOW #EMIB16 Posted to TNT Recipes Digest by louiseh <> on May 14, 1998

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