Free Recipe Emeril s Homemade Worcestershire Sauce

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Emeril s Homemade Worcestershire Sauce Recipe

2 tb Olive oil
6 c Coarsely-chopped onions
4 Jalapenos; with stems and
-seeds, chopped
2 tb Minced garlic
2 ts Freshly-ground black pepper
4 cn Anchovy fillets
1/2 ts Whole cloves
2 tb Salt
2 md Lemons; whole, with skin and
-pith removed
4 c Dark corn syrup
2 c Steen s 100 % Pure Cane
2 qt Distilled white vinegar
4 c Water
3/4 lb Fresh horseradish; peeled,

Emeril s Homemade Worcestershire Sauce Preparation

Combine the oil, onions and jalapenos in a large stockpot over a high heat. Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish. Bring to a boil. Reduce the heat and simmer, stirring occasionally for about 6 hours or until the mixture barely coats a wooden spoon. Strain. Store in a tightly sealed container in the refrigerator for up to 2 weeks or preserve in hot sterilized jars, following manufacturers instructions. This recipe yields ?? Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A82 broadcast 12-03-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – ~or- 12-05-1997 Recipe by: Emeril Lagasse

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