Free Recipe Emerald Vichyssoise
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Emerald Vichyssoise Recipe
3 tb Butter
1-1/2 c Green Onions And Tops;
-chopped
1 pk (10 Oz) Frozen Chopped
-Spinach, thawed
2 cn Frozen Potato Soup; thawed
1 c Light Cream Or Cream
-Substitute
2-1/2 c Chicken Broth; boiling
2 tb Lemon Juice
1/2 ts Salt; or to taste
1/4 ts Pepper
Chives; for garnish
Emerald Vichyssoise Preparation
Melt butter in double boiler until frothy. Sauté onions in butter 2 to 3 minutes. Add spinach, potato soup, cream, and chicken broth. Mix well and stir for 15 minutes. Purée in blender, andding lemon juice, salt and pepper. Chill several hours or overnight. Serve with sprinkle of chives on top. May be thinned with milk, if desired. Makes about 2 1/2 quarts. Source: Mmountain Measures — Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. John C. Thomas Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Sep 1, 1997
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