Free Recipe Eloise s Vegetable Curry
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Eloise s Vegetable Curry Recipe
4 md Carrots; bias sliced
2 md Potatoes; cut into 1/2 cubes
15 oz Can garbanzo beans; drained
8 oz Green beans; cut in 1 pieces
1 c Coarsely chopped onion
30 ml Garlic; minced
2 tb Quick-cooking tapioca
2 ts Curry powder
1 ts Ground coriander
1/2 ts Crushed red pepper; optional
1/4 ts Salt
1/8 ts Ground cinnamon
1 cn (14 Oz) vegetable broth
1 cn (16 Oz) tomatoes; cut up
2 c Hot cooked rice
Eloise s Vegetable Curry Preparation
In a 3 1/2, 4, or 5 quart crockery cooker combine carrots, garbanzo beans, potatoes, green beans, onion, garlic, tapioca, curry powder, coriander, red pepper (if desired), salt, and cinnamon. Pour broth over all. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in UNdrained tomatoes. Cover; let stand 5 minutes. Serve with cooked rice. Makes 4 servings. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
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