Free Recipe Ellen s Seafood Chowder
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Ellen s Seafood Chowder Recipe
3 md Onions, chopped
1 Red Pepper, diced
4 md Potatoes, peeled and cubed
4 c Chicken Broth
6 c Milk
4 tb Butter (or more)
4 tb Flour (or more)
1/2 lb Scallops (1/4 pieces)
1/2 lb Sealegs (artificial crab)
1 cn Baby clams
2 tb Parsley
1/2 c Dry Sherry
Black Pepper to taste
2 tb Green Peppercorns (optional)
Ellen s Seafood Chowder Preparation
Par-boil potatoes until tender and drain. In a 5 quart stock pot, saute onions in butter together with the garlic, parsley, red pepper and green peppercorns until onions are clear. Drain clams, and reserve the juice. Add clams, crabmeat (cut in small chunks) and scallops. Simmer until scallops loose their glassy appearance. Add broth, clam juice, and potatoes, and bring to a boil. Combine remaining butter and the flour in a saucepan to make beurre manie. Remove a small amount of broth and whisk into the beurre manie. Add milk to the chowder and bring to a simmer. Whisk in the broth/butter/flour mixture a little at a time until desired consistency is reached. Add sherry and pepper to taste. Simmer for 5 more minutes then serve garnished with a sprinkle of cayenne and a sprig of parsley. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Ellen s Seafood Chowder?
If you know another way to cook Ellen s Seafood Chowder please make a comment in the form below to help other free recipe users make the best of this free recipie.