Elephant Ears #2 Recipe

Free Recipe Elephant Ears #2

Recipe Type: Free Bread Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Elephant Ears #2 Recipe

1 pk Dry yeast
1/2 c Warm water
2-1/4 c Sugar
1 c Milk
1-1/2 ts Salt
2 tb Oil or margarine
1 Egg
4 c Flour

Elephant Ears #2 Preparation

Dissolve yeast and sugar in warm water. Scald milk and add salt and oil or margarine. Cool to lukewarm; add slightly beaten egg. Stir into yeast mixture.Add to flour in a large bowl. Mix well and knead on floured board until smooth andelastic. Roll out to 1/4 thickness and cut into desired shapes. Fry in deep fat until golden brown. Drain on paper towels and sprinkle with sugar. MC formatting by bobbi744@sojourn.com Recipe by: Lansing State Journal recipe Posted to MC-Recipe Digest V1 #739 by Roberta Banghart <bobbi744@sojourn.com> on Aug 13, 1997

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