Elephant Ears #1 Recipe

Free Recipe Elephant Ears #1

Recipe Type: Free Pie Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Elephant Ears #1 Recipe

2 tb Sour cream
1 c Less 2 tbsp sour milk (or
-buttermilk)
1 Egg
1 ts Salt
1 tb Margarine; melted
2-1/2 c Flour
1 ts Baking soda
1 ts Cinnamon
1/4 c Granulated sugar

Elephant Ears #1 Preparation

Put sour cream in a measuring cup. Add sour milk or buttermilk to fill cup. Pour into a large bowl and add the egg, salt and melted margarine. Blend well. Gradually, by hand, add flour and baking soda, until everything is mixed and blended. Remove to a mixing board and knead until smooth. Let stand 3 hours or leave in refrigerator overnight. Divide dough into serving pieces. Roll each piece 1/4- inch thick; cut 2 parallel slits in the center to make ears. Fry in hot oil until golden brown. Dip each piece in cinnamon and sugar. Recipe by: Kentucky Cooking, Past and Present – Home Cooking Book, 1984 Posted to JEWISH-FOOD digest V97 #231 by Linda Shapiro <lss@coconet.com> on Aug 14, 1997

How Do You Cook Elephant Ears #1?

If you know another way to cook Elephant Ears #1 please make a comment in the form below to help other free recipe users make the best of this free recipie.