Free Recipe Elbow Pasta with Basil, Parsley and Lime
Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Elbow Pasta with Basil, Parsley and Lime Recipe
4 Garlic cloves, chopped
4 tb Olive oil
1/4 c Basil, chopped
12 oz Small elbow-shaped macaroni
1/4 c Parsley, coarsely chopped
Grated rind, juice of 1 lime
Salt & pepper -=OR=-
Cayenne, to taste
Elbow Pasta with Basil, Parsley and Lime Preparation
Heat the garlic in the olive oil until golden, then remove from the heat & add the basil. The basil should wilt in the hot oil & go bright green & glossy. Cook the pasta until *al dente* then drain. Toss with the garlic, basil mixture. Add the grated lime & the lime juice. Season with salt & pepper, or cayenne & serve immediately. Marlena Spieler, 200+ Vegetarian Pasta Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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