Free Recipe Elaichi Gosht (Lamb with Cardamom)
Recipe Type: Free India Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Elaichi Gosht (Lamb with Cardamom) Recipe
30 Black peppercorns
25 Cardamom pods, skinned
5 md Tomatoes
2-1/2 Cm ginger, cut into small
Pieces
120 ml Oil
2 lg Onions, finely chopped
1 kg Lamb, cut into 2.5cm cubes
2 ts Paprika
1-1/2 ts Salt
250 ml Water
3 tb Coriander leaves, chopped
Elaichi Gosht (Lamb with Cardamom) Preparation
1. Grind the peppercorns and cardamom seeds finely. 2. In a blender, blend the tomatoes and ginger. 3. Heat the oil in a saucepan and fry the onions until golden. Add the meat and the ground spices. Stir constantly and fry for 5 minutes. 4. Add the blended mixture, paprika and salt, mix with the meat and fry for a further 2-3 minutes. 5. Add the water, bring to a boil, cover, lower the heat to very low and cook for about 1 hour until tender. Garnish with coriander leaves and serve with rice. Compiled by Imran C. Posted to EAT-L Digest 16 Dec 96 From: Imran C. <imranc@ONTHENET.COM.AU> Date: Tue, 17 Dec 1996 16:36:47 +1000
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