Eight-Vegetable Marinated Salad Recipe

Free Recipe Eight-Vegetable Marinated Salad

Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Eight-Vegetable Marinated Salad Recipe

16 oz Green beans; cut, drained
16 oz Wax beans; cut, drained
15-1/2 oz Kidney beans; drained
1 c Lima beans; cooked & drained
1 c Corn; whole kernel, drained
1 c Carrots; sliced
3 md Onions; chopped
2 md Green peppers; chopped
1 c Vinegar
1 c Sugar
1/2 c Oil; vegetable

Eight-Vegetable Marinated Salad Preparation

Combine vegetables in a large bowl, and toss lightly. Combine vinegar, sugar, and oil in a small saucepan; bring to a boil. Pour hot marinade over vegetables; stir gently. Cover and chill salad overnight. SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman Posted to KitMailbox Digest by brightl@kitmailbox.com on Sep 5, 1997

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