Egyptian Haroset Recipe

Free Recipe Egyptian Haroset

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Egyptian Haroset Recipe

1 lb Raisins
8 oz Pitted dates
2 c Water
1/4 c Sugar
1/4 c Chopped walnuts or pecans

Egyptian Haroset Preparation

Cover raisins and dates with water; let stand 1 hr. Add the sugar and blend or food-process until roughly chopped. Transfer to a heavy saucepan and simmer 20 min or until fruits are cooked and water is absorbed. When cool, stir in chopped nuts. Makes 4 cups. NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988. Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #536 by Master Harper Gaellon <gaellon@inch.com> on Mar 22, 1997

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