Free Recipe Eggs with Wine Sauce
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Eggs with Wine Sauce Recipe
1/4 c Sliced green onions
3 tb Butter
3 tb All purpose flour
1/2 ts Dry mustard
1/4 ts Dry tarragon
1/8 ts White pepper
3/4 c Dry white wine
3/4 c Chicken broth
6 sl Bacon; crumbled
8 Eggs
4 Croissants or English
-muffins; split
Eggs with Wine Sauce Preparation
Cook and stir onions in butter in 1 qt saucepan over med heat for 3 min. Blend in flour, mustard, tarragon and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in wine and chicken broth. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in bacon. Heat water (1 1/2-2 ) to boiling; reduce to simmer. Break each egg into measuring cup or saucer; holding cup close to water’s surface slip 1 egg at a time into water. Cook until desired doneness, 3-5 min. Remove eggs with slotted spoon. Place 2 eggs on bottom half of each croissant or muffin; spoon wine mixture over eggs. Serve with top half of croissant or muffin. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 9, 1997
How Do You Cook Eggs with Wine Sauce?
If you know another way to cook Eggs with Wine Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.