Eggs Vindaloo Recipe

Free Recipe Eggs Vindaloo

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Eggs Vindaloo Recipe

8 Eggs
1 lg Onion coarsely grated
1 ts Mashed garlic
1/2 ts Grated ginger
1 Green chilli
Seeded & chopped
3 tb Ghee or butter
2 tb Vindaloo or hot curry paste
3 tb Coconut paste
Vegetable Oil for deep
Frying
1 tb Chopped coriander
Or mint leaves
Lemon juice

Eggs Vindaloo Preparation

Preperation time: 25 minutes Cooking time: 20 minutes Serves: 4-6 Boil the eggs in water containing 1 ts vinegar for 8-9 minutes. Remove to a large dish of cold water, and peel when cool. Prick evenly all over with a fork and dry well. Cook the Onion, garlic, ginger and chilli in the ghee or butter until golden and softened. Add the vindaloo or hot curry paste and cook briefly. Then add the coconut cream and 1/3 cup water. Cook, stirring until sauce becomes thick. Heat frying oil and deep-fry the eggs until golden on the surface. Transfer to the other pan. Add coriander and lemon juice to taste and simmer in the sauce for 8-9 minutes. Serve with rice. Posted to EAT-L Digest 26 October 96 Date: Sun, 27 Oct 1996 23:58:44 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>

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