Eggs South of the Border Recipe

Free Recipe Eggs South of the Border

Recipe Type: Free Breakfast Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Eggs South of the Border Recipe

Chili Hollandaise; (recipe
-follows)
1 lb Chorizo sausage
6 Eggs
Fresh cilantro sprigs
Grated cheese
Tortilla baskets
—Chili Hollandaise—
2 ts Ground chili powder
1 tb Hot water
1/2 ts Ground cumin
2 ts Lemon juice
1 Egg yolk
1/2 c Butter; melted

Eggs South of the Border Preparation

For Chili Hollandaise: In a blender container, combine chili powder, water, cumin, lemon juice and egg yolk. Blend until smooth. With blender on high, pour in 1/2 cup of hot butter in a thin and steady stream. Keep tortilla baskets warm in a 150° F oven. Crumble chorizo into a frying pan. Cook until brown. Drain and keep warm. Scramble eggs. Place each tortilla basket on a plate. Spoon in sausage, eggs and hollandaise. Garnish with cilantro and cheese. Buen provecho! NOTES : Recipe is adapted from restaurants in Tijuana. Recipe by: Buena Vista Bed & Breakfast, San Diego, CA Posted to recipelu-digest Volume 01 Number 560 by Crane Walden <cranew@foothill.net> on Jan 19, 1998

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