Free Recipe Eggs Pickled
Recipe Type: Free Egg Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 12
Ingredients for Eggs Pickled Recipe
12 Hard boiled eggs
2 tb Dijon mustard
2 c Apple cider vinegar
1/2 c Fresh water
1 tb Salt
1 tb Celery seed
1 tb Dry mustard
6 dr Cloves
2 md Sliced onions
Eggs Pickled Preparation
Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan. Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow to cool, and then pour over the onions and eggs. Refrigerate overnight.
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