Eggs Mornay Recipe

Free Recipe Eggs Mornay

Recipe Type: Free Appetizer Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Eggs Mornay Recipe

3 tb Butter
6 sl Round white bread, crust
Removed, or 3 english
Muffins, split
6 Eggs, poached
1-1/2 c Mornay sauce
Paprika
3 tb Parmesan, grated
Finely chopped parsley,
Scallions, or chives

Eggs Mornay Preparation

Melt one tablespoon of butter in a skillet, and when the butter is hot and bubbly but not browned, fry 2 slices of the bread, turning once,when the bottom of the bread is nicely browned . Proceed in the same way for the rest of the butter and the bread. Place the slices of bread in a lightly-buttered (or teflon-coated) baking pan. Place one well-drained lightly poached on each piece of bread and envelop each with the Mornay sauce. Sprinkle with paprika and the grated Parmesan; broil for only a minute. Serve decorated with finely chopped parsley, scallions or chives. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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