Free Recipe Eggs in Spanish Sauce
Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Eggs in Spanish Sauce Recipe
6 Hard-cooked eggs
1/4 c Mayonnaise or salad dressing
1 ts Prepared mustard
1/2 c Chopped onion
1/4 c Chopped green pepper
2 tb Butter or margarine
2 tb All-purpose flour
2 ts Sugar
1 28 oz. can tomatoes,cut up
1 Bay leaf
1/4 c Fine dry bread crumbs
1 tb Butter, melted
Eggs in Spanish Sauce Preparation
Halve eggs lengthwise. Remove yolks and mash; stir in mayonnaise, mustard, and 1/8 teaspoon salt. Stuff egg whites with yolk mixture. Arrange egg halves in a 10x6x2 inch baking dish. Cook onion and green pepper in 2 tbsp. butter till tender. Stir in flour, sugar, 1/2 tsp. salt, and dash of pepper. Add undrained tomatoes and bay leaf. Cook and stir till bubbly. Cook and stir 2 minutes more. Remove bay leaf; pour over eggs. Toss together crumbs and 1 tbsp. melted butter; sprinkle atop. Bake in a 350F oven about 25 minutes. Let stand 5 to 10 minutes. Serves 4, Posted to MM-Recipes Digest V3 #255 Date: Wed, 18 Sep 1996 00:25:55 -0400 From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
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