Eggs Florentine Recipe

Free Recipe Eggs Florentine

Recipe Type: Free Brunch Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Eggs Florentine Recipe

1 Box frozen chopped spinach
2 tb Butter
2 ts Lemon juice
1/4 ts Celery salt
Salt and pepper
1 c Medium cream sauce
1-1/2 ts Onion, grated
1 pn Nutmeg
6 Eggs
1 c Swiss cheese, grated

Eggs Florentine Preparation

Cook spinach and drain well. Season with butter, lemon juice, celery salt, salt and pepper. Add cream sauce, grated onion and nutmeg to spinach and mix thoroughly. Place in shallow 1-1/2 quart baking dish. Break eggs over spinach mixture Sprinkle cheese over eggs. Bake at 325 degrees for 15-20 minutes or until eggs are set. Serves 4-6 Posted to EAT-L Digest 22 Dec 96 Recipe by: Houston Junior League Cookbook, 1968, p. 96 From: Lou Parris <lbparris@EARTHLINK.NET> Date: Mon, 23 Dec 1996 20:47:19 -0600

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