Eggs Baked in Tomatoes Recipe

Free Recipe Eggs Baked in Tomatoes

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Eggs Baked in Tomatoes Recipe

1 cn (1-lb) tomatoes
1 tb Flour
1/2 Bell pepper; sliced very
-thin
1/4 ts Dried chervil leaves
4 Eggs
1/2 ts Salt
1 tb Grated parmesan cheese

Eggs Baked in Tomatoes Preparation

Preheat oven to 400 degrees. Pour tomatoes into an 8 or 9 inch au gratin dish, or an 8 inch pie plate. Stir in flour and mix well. Add bell pepper; sprinkle with chervil; mix well. Carefully break eggs one at a time into tomato mixture. Sprinkle with salt and cheese. Bake 20 minutes or until eggs are of desired doneness. Serve with buttered toast. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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