Free Recipe Eggplant Yeast Bake

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Eggplant Yeast Bake Recipe

2 tb Oil
3 tb Wholewheat flour
2 ea Garlic cloves, diced
1/2 c Nutritional yeast
3 lg Onions, sliced
1 c Water
4 tb Tamari
3 tb Tahini
1/2 ts Garlic powder
1 lg Eggplant, peeled & cut into
1/2 ts Basil
— 1/4 inch thick rounds
1/2 ts Salt
1/4 ts Paprika

Eggplant Yeast Bake Preparation

Heat oil in a frying pan over medium heat. Add garlic, onions & saute for 5 minutes. Season with 1 tb tamari & half the garlic, basil & salt. In a small pot, combine the flour & nutritional yeast. Add water, tahini & the rest of the seasonings. Mix well. Over a low heat, cook slowly for 15 minutes, stirring frequently until the sauce thickens. If too thick, add more liquid. Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a layer of sliced eggplant & a layer of onions. repeat the layering, finishing with the sauce. Sprinkle with Paprika. Bake at 350F for 30 minutes. The Cookbook for People Who Love Animals

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