Free Recipe Eggplant with Tomato Jam
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Eggplant with Tomato Jam Recipe
Tomato chopped, seeds
-removed (I would also peel)
Ginger
Simple syrup
1 Eggplant (if possible
-Japanese)
Red miso
Red wine vinegar
Eggplant with Tomato Jam Preparation
This recipe is hot off the wonderful Great Chefs series. There are no amounts specificied–use your best judgment. make a jam by cooking the tomato, ginger and simple syrup until it is the consistency of jam. Cut the eggplant into about one-inch pieces and use salt very very sparingly because the miso is salty. (But do salt the eggplant with a tiny bit of salt because it will help draw out the moisture.) Combine the miso with a little rice wine vinegar. Coat the top of each piece of eggplant with the miso/vinegar mixture. Bake at 350 until the eggplant is just tender (I would say maybe ten minutes at most–it depends on your eggplant). Serve topped with the jam. Mary Curtis Posted to EAT-L Digest 08 Sep 96 From: Mary Curtis <curtism@NKU.EDU> Date: Mon, 9 Sep 1996 16:53:43 -0400
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