Eggplant with Tofu Recipe

Free Recipe Eggplant with Tofu

Recipe Type: Free Thai Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Eggplant with Tofu Recipe

3/4 lb Japanese eggplant
5 Red chili peppers
– (about 3 cups sliced)
— seeded and chopped
1/4 lb Tofu
10 -to
6 tb Oil
15 Sweet basil leaves
2 -to
1 tb -to
3 Garlic cloves; crushed
3 tb Yellow bean sauce
1 -to
– (SEE NOTE)

Eggplant with Tofu Preparation

NOTE: (yellow bean sauce from Thailand is saltier than sauce from Hong Kong or China, so season to taste) Slice unpeeled eggplant crosswise into slices 1/8-inch thick. Cut tofu into 1/2-inch cubes. Heat oil in skillet; add garlic and stir-fry until light brown (don’t burn!). Add eggplant and tofu and cook for 5 to 7 minutes. Add remaining ingredients; mix gently. Serve immediately, since eggplant and basil turn dark if dish sits after cooking. Makes 3 to 4 servings. Source: Keo’s Thai Cuisine by Keo Sananikone From: arielle@taronga.com (Stephanie da Silva)

How Do You Cook Eggplant with Tofu?

If you know another way to cook Eggplant with Tofu please make a comment in the form below to help other free recipe users make the best of this free recipie.