Free Recipe Eggplant with Peppers in Vinegar
Recipe Type: Free Vegetable Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Eggplant with Peppers in Vinegar Recipe
4 lb Eggplant
1 lg Red pepper
1 lg Green pepper
3 c Vinegar
6 c Water
1 tb Salt
1 Bulb garlic; (about 10
-cloves)
2 ts Oregano
2 c Olive oil
Hot pepper; (opt.)
Eggplant with Peppers in Vinegar Preparation
Skin and cut eggplants and peppers julienne style. Combine 1 part vinegar and 2 parts water. Soak eggplant and peppers overnight (or 4 hours) in water, vinegar and salt mixture. Squeeze out eggplant and peppers and in a large bowl. Combine 1 cup oil, 2 teaspoons oregano, garlic and hot pepper (if desired). Add eggplant and peppers and mix well. fill jars with mixture, add a little oil on top. Let stand about 4 hours and add more oil if needed. Alumni Mom Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998
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