Free Recipe Eggplant (Terong Balado)
Recipe Type: Free Indonesian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Eggplant (Terong Balado) Recipe
1 lg Eggplant
3 Garlic cloves, sliced or
-chopped
4 tb Chopped onion
1-1/2 c Fresh ripe tomatoes
1 ts Sugar
1 ts Salt
2 ts Fresh red hot chili peppers
1/2 c Water
2 tb Vegetable oil
Eggplant (Terong Balado) Preparation
EGGPLANT-3 – Indonesian baked eggplant in chili sauce I got this recipe originally from an Indonesian cookbook. It’s a nice way to cook eggplant. (1) Cut the eggplant into long quarter-round strips. Bake them at 400 deg. F for 20-25 minutes, or until they are soft but not mushy. (2) Meanwhile, in a bowl, mix the onion, garlic, toma toes, salt, sugar, peppers, and water, and mash with a wooden spoon until it forms a coarse paste. (3) Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes). (4) Pour the sauce over the eggplant, and serve immediately. Difficulty: easy. Time: 30 minutes. Precision: Measure the spices. Posted to JEWISH-FOOD digest V97 #051 by alotzkar@direct.ca (Al) on Jan 13, 1904.
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