Free Recipe Eggplant Tart
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Eggplant Tart Recipe
4 -(up to)
6 md Eggplants
Salt
Olive oil
4 -(up to)
6 md Onions; sliced
4 -(up to)
6 md Tomatoes; sliced
Freshly ground black pepper
1 -(up to)
2 c Freshly grated Parmesan
-cheese
1 -(up to)
2 c Freshly grated Swiss or
-Gruyere cheese
3 c Cream
Butter
2 Cream cheese pie crusts (see
-recipe)
Eggplant Tart Preparation
Peel eggplant, cut in thin slices, sprinkle with salt and let stand at room temperature in a bowl for 2 hours. Drain and wipe eggplant. Fry lightly in olive oil until soft and golden. Drain on paper towels. Saute the onions. In pie crust, layer the eggplant, pepper, cheeses, cream and dots of butter. Repeat the layers with the onions and then the tomatoes. Bake at 375 degrees for 45-60 minutes. DON BINGHAM, ARKANSAS TODAY , CHANNEL 11, KTHV-TV From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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