Free Recipe Eggplant Tahini Pate

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Eggplant Tahini Pate Recipe

1 lg Eggplant
Salt to taste
1 lg Garlic clove
2 ts Olive oil
3 Shallots
Cayenne pepper
1 ts Garam Masala
Halved lemon slices (opt)
3 tb Tahini (creamed sesame)
Fresh parsley sprig (opt)
1 Lemon peel, finely grated
Pita bread, cut in strips
3 tb Lemon juice

Eggplant Tahini Pate Preparation

Preheat oven to 350’F. (175’C.). Prick eggplant several times with a fork. Bake eggplant in preheated oven 30-40 minutes or until softened and skin has turned dark brown. Cool, trim ends and peel eggplant. Process flesh in a blender or food processor with garlic, shallots, Garam Masala, tahini, lemon peel and juice until smooth and evenly combined. Season with salt. Spoon mixture into a serving bowl, drizzle with olive oil and sprinkle with cayenne pepper. Garnish with lemon slices and parsley sprig, if desired, and serve with pita bread.

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