Free Recipe Eggplant Salad

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Eggplant Salad Recipe

1 lb Eggplant, peeled & cubed
1 ea Garlic clove, minced
1 lb Tomatoes, chopped
Tabasco sauce to taste
2 ts Hungarian paprika
4 tb Olive oil
1 ts Salt

Eggplant Salad Preparation

In a pot, cover eggplant with cold water, bring to a boil & cook for 1/2 an hour. Drain & press with a spoon to remove excess moisture. Combine eggplant & tomatoes with remaining ingredients. Saute in moderately hot olive oil for 5 minutes. Stir & mash ingredients together as sauteing. Chill before serving. The Africa News Cookbook

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