Free Recipe Eggplant Preserve
Recipe Type: Free Canning Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Eggplant Preserve Recipe
2-1/2 lb Sm. eggplant; (Chinese or
-Italian variety)
2 c Water; (to boil eggplant)
2 c Water
4 c Sugar
2 tb Lemon juice
2 tb Cloves; tied in sm. piece of
Eggplant Preserve Preparation
Wash and cut the stems of the eggplant. Cook in boiling water about 6-7 minutes. Do not over boil. Remove from heat, remove eggplant from water and let drain. Prepare syrup by combining the rest of the ingredients and boil until of syrup consistency, about 15-20 minutes. Add eggplants gently to the syrup and let them stand overnight in syrup. Remove eggplants from syrup (next day) and boil syrup alone for about 10-15 minutes longer for a thicker consistency. Pack eggplant into jars and cover with syrup. Let cool and seal well. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998
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