Free Recipe Eggplant Pie 2
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Eggplant Pie 2 Recipe
4 -(up to)
6 md Eggplant
Salt
Olive oil
4 -(up to)
6 md Onions; sbced
4 -(up to)
6 md Tomatoes; sliced
Freshly ground black pepper
1 -(up to)
2 c Freshly grated Parmesan
-cheese
1 -(up to)
2 c Freshly grated GruyŠre
-cheese
3 c Cream
Butter
2 (9 inch) pie crusts
Eggplant Pie 2 Preparation
Peel eggplant, cut in thin slices, sprinkle with salt and let stand at room temperature in a bowl for 2 hours. Drain and wipe eggplant. Fry lightly in olive oil until soft and golden. Drain on paper towels. Saut‚ the onions. In pie crusts layer the eggplant, pepper, cheeses, cream and dots of butter. Repeat the layers with the onions and then the tomatoes. Bake at 375ø for 45 to 60 minutes. Yield: 2 pies. JOE BROGDON From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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