Free Recipe Eggplant Parmigiana 2
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Eggplant Parmigiana 2 Recipe
2 Eggplants
1/2 c Flour
1 Eggs; slightly beaten (1 to
-2)
1/2 ts Salt
1/2 ts Pepper
1 c Olive oil
Grated Parmesan cheese
1 lb Mozzarella cheese; sliced
-thin
Tomato sauce or spaghetti
-sauce
Eggplant Parmigiana 2 Preparation
1. Pare eggplant; cut into very thin slices. Sprinkle each slice with salt; pile slices on a plate and cover with a weight to draw out the juice; let stand about 1 hour. 2. Flour eggplant slices and dip into beaten egg, seasoned with salt and pepper. 3. Fry in olive oil until golden on both sides. Drain on paper towels. 4. Place a layer of fried eggplant in casserole; cover with sauce; sprinkle with grated cheese and cover with a layer of Mozzarella cheese. Repeat procedure until all eggplant is used, ending with Mozzarella cheese. 5. Bake at 400 degrees for about 15 minutes. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998
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