Free Recipe Eggplant Italienne
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Eggplant Italienne Recipe
1 sm Eggplant; washed and cut
-into small pieces
1 sm Onion; chopped fine
3 Stuffed olives; chopped fine
2 tb Parmesan cheese
2 tb Olive oil
2 tb Tomato sauce; if desired
Eggplant Italienne Preparation
Place eggplant in 1/4 cup of water in stew pan. Cover and cook over low fire for 10 minutes. Saut‚ onion in olive oil 5 minutes. Add to eggplant along with olives, cheese, salt and pepper to taste. Cook 20 minutes over low heat. Tomato sauce may be added if desired. This recipe makes a delicious dip if desired. Serves 2. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
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