Free Recipe Eggplant Di Carnevalle From Loren Martin

Recipe Type: Free Italian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Eggplant Di Carnevalle From Loren Martin Recipe

5 Eggs
1 lg Unpeeled eggplant,
Sliced 1/4 inch thick
1/2 To 2/3 cup flour
20 oz Frozen chopped spinach
1 Pound ricotta cheese
1 tb Parmesan cheese, grated
2 ts Oregano leaves
1 ts Ea basil & minced garlic
1/4 ts Pepper & 1 tsp salt
1 Envelope dry spaghetti mix
1-3/4 c Water
6 oz Tomato paste
1 Pound sliced mozzarella

Eggplant Di Carnevalle From Loren Martin Preparation

Great side dish for any meat. Lightly beat 4 eggs. Coat eggplant with flour, dip in beaten eggs & coat with bread crumbs. Cook in 2/3 C hot oil until lightly browned; drain on paper towels. Place thawed spinach in sieve and squeeze out water. Com- bine with remaining egg, ricotta and Parmesan cheeses, oregano, basil, garlic, salt & pepper. Prepare sauce mix using water, tomato paste and 1 tbs oil. Spread 1/3 sauce mixture on bottom of greased shallow 3-qt casserole. Layer 1/2 eggplant slices ofer sauce; cover with 1/2 spinach mixture and thin layer of sauce. Top with 1/2 mozzarella cheese slices and repeat, beginning with eggplant and ending with mozzarella. Cover loosely with foil and bake at 350 degrees F for 25 minutes. Uncover and bake for 15 to 25 minutes longer, until cheese is melted and browned. Adapted from: America’s Country Inn Cookbook (The R.T. French Company) Loren Martin, Big Cabin, OK File

How Do You Cook Eggplant Di Carnevalle From Loren Martin?

If you know another way to cook Eggplant Di Carnevalle From Loren Martin please make a comment in the form below to help other free recipe users make the best of this free recipie.