Free Recipe Eggplant Cheese Pie W/zucchini Crust
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Eggplant Cheese Pie W/zucchini Crust Recipe
1-1/2 tb Butter or margarine
1/2 c Onion; chopped
2 Cloves garlic; minced
1 lb Eggplant; unpeeled, cut into
-1/2-inch cubes
1/2 ts Salt
3/4 ts Oregano
3/4 ts Basil; dried
2 ds Cayenne
1 sm Zucchini; unpeeled,
-sliced
2/3 c Skim milk; evaporated
1 Egg
2 c Mozzarella; part-skim,
-grated
Eggplant Cheese Pie W/zucchini Crust Preparation
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Mon, 24 Jun 1996 09:57:38 -0800 Preheat the oven to 375 degrees. Melt the butter or margarine and saute the onion, garlic and eggplant in a large skillet for 2 minutes. Cover. Continue cooking for about 5 minutes or until the eggplant is soft, stirring a few times. Add the salt, oregano, basil and cayenne. Stir well. Line the bottom and sides of a greased 10 pie plate with the zucchini slices. Carefully spoon the eggplant mixture over them. Combine the evaporated milk, egg and cheese in a bowl. Pour over the vegetables. Bake for 30 minutes. Serve hot. EAT-L Digest 24 June 1996 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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