Free Recipe Eggplant Caviar
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Eggplant Caviar Recipe
2 lb Eggplant
1 tb Lemon juice
1/4 c Olive oil
1 ts Garlic, minced
1/4 c Onion, minced
Pepper freshly ground
1 ts Sugar
1/4 c Green pepper, chopped
1/4 c Scallions, minced
1 c Tomatoes, diced
Eggplant Caviar Preparation
1. Preheat the oven to 400 degrees. 2. Place the eggplant on a sheet of aluminum foil and bake for 1 hour, or until the eggplant collapses . Let cool. Remove the pulp. There should be about 3 cups. 3. Add the onion, scallions, garlic, green pepper, tomatoes, olive oil, sugar, lemon juice and pepper. Serve with toast or crackers.
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