Free Recipe Eggplant Casserole
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Eggplant Casserole Recipe
1 lg Eggplant
1/4 ts Italian seasoning
1/4 lb (4 slices) bacon, chopped
1/4 ts Thyme
1 lg Onion, chopped
1/2 c + 1/4 c Italian bread
1 cl Garlic, minced
Crumbs
2 tb Fresh chopped parsley
3 tb Butter
Eggplant Casserole Preparation
Contributed to the echo by: Ellen Cleary Eggplant Casserole Cut eggplant in half. Boil until tender, about 40 minutes. Drain. When cool, scrape out the pulp and remove most of the seeds. Cook bacon until brown. Drain all but 1/4 c grease. Add onion and garlic and cook slowly until onion is clear. Preheat oven to 350 degrees. Add to skillet the eggplant, parsley, Italian seasoning and thyme. Cook about 5 minutes on very low heat. Add 1/2 c crumbs. Mix well and cook about 5 minutes more. Place in a buttered casserole. Dot with butter and sprinkle lightly with 1/4 c crumbs. Bake about 15 minutes, until crumbs are brown.
How Do You Cook Eggplant Casserole?
If you know another way to cook Eggplant Casserole please make a comment in the form below to help other free recipe users make the best of this free recipie.