Free Recipe Eggplant Casserole #5
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Eggplant Casserole #5 Recipe
2 lg Eggplants
1-1/4 lb Ground meat
1 cn Whole tomatoes
1 pk (21-oz) rontini or shell
-noodles
2 Onions; chopped
2 Ribs celery; chopped
1/4 c Oil
Parmesan or Romano cheese
Eggplant Casserole #5 Preparation
Peel and cook eggplant; drain. Saut‚ the onions, celery and meat; cook until meat is brown. Add tomatoes to the meat; stir and cover. Cook about 30 to 35 minutes. Add eggplant to meat and tomato mixture. Cook another 30 minutes. Boil noodles; drain. Put noodles into the eggplant-meat mixture. Pour into a casserole. Sprinkle top with Parmesan cheese or Romano cheese. Bake at 350 degrees for 1/2 hour. This recipe fits into two 9 inch casseroles. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Eggplant Casserole #5?
If you know another way to cook Eggplant Casserole #5 please make a comment in the form below to help other free recipe users make the best of this free recipie.